Rainbow Lentil Flatbread – Lentils.org

Ingredients

• 2 lb (1 kg) ground beef
• 2 Tbsp (30 mL) cumin, ground
• 1 Tbsp (15 mL) tumeric, ground
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) black pepper, ground
• 1 lb (500 g) split red lentils, cooked, divided
• ½ cup (125 mL) beets, canned and drained
• ⅓ cup (75 mL) canola oil
• 2 cups (500 mL) cucumber, small dice
• 2 cups (500 mL) tomato, small dice
• 2 cups (500 mL) arugula
• 10 each, naan flatbread, lightly toasted on griddle
• 15 oz (425 g) Goat’s cheese, crumbled