Kota grilled chicken and eggs - Potato Nation

Ingredients

• 1 large egg, lightly beaten
• 50 g cake flour
• Salt and freshly ground pepper to taste
• 1 onion, sliced
• 2 potatoes, thinly cut
• 30 ml (2 tbsp) chip spice or paprika
• Thick bread, halved and crumb removed leaving the casing intact
• 45 ml (3 tbsp) atchaar
• 2 chicken breast, lightly grilled and sliced
• 2 large eggs, fried
• 60 ml (¼ cup) cheddar cheese, freshly grated
• 6 lettuce leaves