Recipe of the day: Full house Kota | The Citizen
A Kota is filled with slap chips, fried eggs, polony, Russian and cheese and the carbs and calories are worth it.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.citizen.co.za.
Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Bread knife
- Spatula
- Slotted spoon
- Paper towel
- Peeler
- Plate
Ingredients
- Sunflower or vegetable oil, for frying
- 6 large potatoes, peeled and cut into chips
- 2 whole white loaves, cut into quarters
- 60 ml mayonnaise
- 15 ml tomato sauce
- 4 Russians, sliced and fried
- 125 ml hot atchaar
- 4 soft fried eggs, to serve
- extra slap chips, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato kota
potatonation.co.za
Kota grilled chicken and eggs
potatonation.co.za
Kota Recipe (South African Township Kota Bread)
afrifoodnetwork.com
The Chef-Style Kota Recipe | Kasi Flavour | WW TASTE
taste.co.za
Kota fish and chips
potatonation.co.za
Kota with a twist of mashed potatoes
potatonation.co.za
Kota with polony
astralchicken.com
Pakora recipe
sainsburysmagazine.co.uk