Kota fish and chips - Potato Nation
Make a Kota fish and chips loaded street food sandwich with crispy fried fish, golden chips, and flavorful sauces. A bold South African twist on a classic favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 2 crumbed hake fillets
- 2 potatoes, thickly cut
- Onion rings
- 1 larger egg, lightly beaten
- 50 g cake flour
- Salt and freshly ground pepper to taste
- 1 onion, sliced into rings
- 1 French baguette, cut diagonally
- 45 ml (3 tbsp) mango atchar
- 4 lettuce leaves
- 60 ml (¼ cup) cheddar cheese, freshly grated
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