Cheese Vegetable Lunchbox Muffins
Carrots, courgette (zucchini) , and spinach loaded muffins with cheddar cheese. Make ahead and freeze for an easy school lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babyledfeeding.com.
Ingredients
- 250ml milk
- 2 eggs
- 60ml rapeseed oil
- 300g plain flour
- 2 teaspoons baking powder
- Black pepper
- 3 medium carrots grated
- 1 medium courgette grated
- 2 large handfuls spinach leaves finely chopped
- 70g cheddar cheese
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