Caramelized Fig and Ricotta Toasts
Caramelized Fig and Ricotta Toasts are a joy when fig season is in full bloom! This is an easy, quick snack!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Toaster
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 fresh figs
- 3 tbsp brown sugar
- 1 tbsp unsalted butter
- 1 tsp balsamic vinegar
- 2 slices multi-grain country bread
- 1/4 cup fresh ricotta
- 1/4 cup pomegranate seeds
- Flaky sea salt
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