Pork Tenderloin with a Creamy Balsamic Sauce – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena
Step 1. Melt the butter in a pan and fry the tenderloin slices for approximately 3 minutes on each side. Season to taste and remove from the pan. Set aside. Step 2. Deglaze the pan with the Mazzetti...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.mazzettioriginale.com.
Ingredients
- 1 tsp butter
- 1 pork tenderloin (approx. 500g) cut into 1cm thick slices
- 3 tbsp crème fraiche
- 2 tbsp Mazzetti Balsamic Vinegar of Modena
- Salt & pepper to taste
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