Balsamic Glazed Pork Tenderloin - Recipe | What's for Dinner?
Top pork tenderloin with a sweet and spicy glaze of Dijon mustard, cayenne pepper, blackberry jam, ginger, cinnamon and Marzetti® Simply Dressed® Balsamic Vinaigrette.
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Ingredients
- 1/2 cup Marzetti® Simply Dressed® Balsamic Vinaigrette
- 1/2 cup seedless blackberry or plum jam
- Salt and pepper, to taste
- 2 tablespoons dijon mustard
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Pinch of cayenne pepper or red pepper flakes
- 2 pork tenderloins, about 1 ¾ to 2 pounds
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