Air Fryer Crab cakes - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Name: Air Fryer Crab cakes - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Ingredients: 400 g cooked crab meat or gluten-free surimi, chopped; 1 large egg; 65 g (1/2 cup) all-purpose flour "La Merveilleuse"; 30 g (2 tbsp) mayonnaise; 15 ml (1 tbsp) cilantro, chopped; 15 ml (1 tbsp) chives, chopped; 5 ml (1 tsp) old-fashioned Dijon mustard; 1 ml (1/4 tsp) smoked paprika; 1 ml (1/4 tsp) pepper; 125 g (1/2 cup) mayonnaise 7,5 ml (1/2 tbsp) maple syrup 2,5 ml (1/2 tsp) curry powder Sriracha sauce, to taste; 125 g (1/2 cup) mayonnaise; 7,5 ml (1/2 tbsp) maple syrup; 2,5 ml (1/2 tsp) curry powder; Sriracha sauce, to taste

www.cuisinelangelique.com

Experience perfect crispy exteriors and melt-in-your-mouth interiors with our delicious patties—perfect for any meal! Try them in an air fryer, pan, or oven.

View full recipe on www.cuisinelangelique.com

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Ingredients

400 g cooked crab meat or gluten-free surimi, chopped
1 large egg
65 g (1/2 cup) all-purpose flour "La Merveilleuse"
30 g (2 tbsp) mayonnaise
15 ml (1 tbsp) cilantro, chopped
15 ml (1 tbsp) chives, chopped
5 ml (1 tsp) old-fashioned Dijon mustard
1 ml (1/4 tsp) smoked paprika
1 ml (1/4 tsp) pepper
125 g (1/2 cup) mayonnaise 7,5 ml (1/2 tbsp) maple syrup 2,5 ml (1/2 tsp) curry powder Sriracha sauce, to taste
125 g (1/2 cup) mayonnaise
7,5 ml (1/2 tbsp) maple syrup
2,5 ml (1/2 tsp) curry powder
Sriracha sauce, to taste