Easy Pumpkin Empanadas (Date Sweetened) - Healthy World Cuisine

Ingredients

• 14 oz pie crust dough
• 1/3 cup flour (all purpose to keep dough from sticking)
• 15 oz pumpkin puree (plain )
• 2 tsp pumpkin pie spice (recipe below)
• 1/4 tsp salt
• 1/2 cup date paste
• 3 tbsp honey ( (or other sugar substitute of choice))
• 2 tbsp almond milk or dairy free creamer (or dairy or non-dairy of choice)
• 1 egg (beaten)
• 2 tbsp date sugar (optional - for sugar cinnamon topping)
• 1/2 tsp cinnamon (optional - for sugar cinnamon topping)
• 1 tbsp cinnamon (dried ground)
• 2 tsp ginger (dried ground)
• 1/2 tsp cloves (dried ground)
• 1/2 tsp allspice (dried ground)
• 1/2 tsp mace (dried ground)
• 1/2 tsp nutmeg (dried ground)