Pumpkin Pie á la Easy - Recipes | Pampered Chef US Site

Ingredients

• ⅔ cup (150 mL) all-purpose flour
• ⅓ cup (75 mL) quick or old-fashioned oats
• ¼ cup (60 mL) packed brown sugar
• ¼ cup (60 mL) pecans, finely chopped
• ⅓ cup (75 mL) butter, melted
• 2 eggs
• 1 cans (15 oz./425 g each) solid pack pumpkin
• 1 cans (14 oz./397 g each) sweetened condensed milk (not evaporated milk)
• 2 tsp (10 mL) pumpkin pie spice
• ½ tsp (2 mL) salt
• Optional topping: whipped cream and pecan halves