Best Easy Pumpkin Pie (Ready in About 1 Hour) - My Home Made Recipe
Bake the best easy pumpkin pie with a silky spiced custard and flaky crust using pantry staples. Perfect for Thanksgiving or any cozy fall night.
Ingredients
- 1 (15 oz / 425 g) can pumpkin puree (not pie filling)
- 3 large eggs
- 3/4 cup (150 g) granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves or allspice
- 1 (12 fl oz / 354 ml) can evaporated milk
- 1 tsp vanilla extract
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- Lightly sweetened whipped cream, for serving
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