Gluten-free savoury spinach and cheese brownies - Aceline
Gluten-free savoury spinach and cheese brownies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 1 tbsp Olive oil
- 3 Cloves garlic, sliced
- 4 Spring onions, trimmed and sliced
- 1 Bag fresh baby spinach leaves
- 2 tbsp Chopped fresh basil
- 120g Gluten-free flour (Schar)
- 1 tsp Salt
- 2 tsp Baking powder
- 240g Milk
- 3 eggs, Lightly beaten (Coccodi)
- 30g Melted butter (Lakeland )
- 100g Greek cheese (Emborg)
- 100g Shredded mozzarella (Emborg)
- 50g Grated Parmesan (Zanetti)
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