Vegan Spinach Brownies - Bites for Foodies

Name: Vegan Spinach Brownies - Bites for Foodies
Ingredients: 1/2 cup pastry flour; 1/2 cup almond flour (For a less dense batter, substitute with an additional 1/2 cup pastry flour); 1/3 cup organic palm sugar; 1/2 cup pure maple syrup; 1/2 cup dark cocoa powder; 1/2 tsp. cinnamon; 1/2 teaspoon baking powder; 1/4 tsp. sea salt (optional); 1/2 cup sweetened coconut milk (or milk of choice); 1/2 cup extra-virgin coconut oil, at room temperature; 1 tsp. pure vanilla extract; 2 cups raw organic spinach, rinsed and patted dry; 1/4 cup dark chocolate chips (or carob chips)

www.bitesforfoodies.com

These wholesome, toddler-friendy, vegan spinach brownies are super-rich, decadent, creamy, dense, and healthy...all in one bite!

Keywords

homemade baby food
baby food recipes
organic baby food recipes
introducing solid food
baby food
first foods

View full recipe on www.bitesforfoodies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.

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Ingredients

1/2 cup pastry flour
1/2 cup almond flour (For a less dense batter, substitute with an additional 1/2 cup pastry flour)
1/3 cup organic palm sugar
1/2 cup pure maple syrup
1/2 cup dark cocoa powder
1/2 tsp. cinnamon
1/2 teaspoon baking powder
1/4 tsp. sea salt (optional)
1/2 cup sweetened coconut milk (or milk of choice)
1/2 cup extra-virgin coconut oil, at room temperature
1 tsp. pure vanilla extract
2 cups raw organic spinach, rinsed and patted dry
1/4 cup dark chocolate chips (or carob chips)