Philly Cheesesteak Bowl - Seward Community Co-op

Ingredients

• 2 cups (1 lb) bulk dried short grain brown rice
• Olive oil or butter for sautéing
• ½ pounds beef sirloin steak, cut across grain into about 1 1/2×1/2-inch strips
• 8 ounces fresh mushrooms, sliced
• 1 medium onion, chopped
• 1 green bell pepper, seeded and diced
• Salt and pepper
• 4 ounces of provolone cheese, chopped small or shredded