Tiny Taco Salads Recipe | Brandi Milloy
This Tiny Taco Salads recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Skillet
- Wooden spoon
- Stove
Ingredients
- Vegetable oil, for the skillet
- 8 ounces lean ground beef
- Kosher salt
- freshly ground black pepper
- 1/2 cup shredded lettuce
- 24 tortilla chip cups, such as Tostitos Scoops
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/4 cup guacamole
- 12 cherry tomatoes, sliced in half
- Fresh cilantro leaves, for garnish
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