Skinny Taco Salad Recipe
South-of-the-border favorites come together in a totally tasty Taco Salad that's a breeze to throw together and a joy to munch on! If you're ever in a hurry to get a meal
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Ingredients
- 1 lb ground beef (at least 90% lean)
- 2/3 cup water
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground red pepper (cayenne)
- 12 cups torn romaine or iceberg lettuce
- 1 can (15 oz) Progresso™ pinto beans, drained, rinsed
- 2 medium tomatoes, chopped (1 1/2 cups)
- 3 medium green onions, sliced (3 tablespoons)
- 3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz)
- 3/4 cup Muir Glen™ organic salsa (any variety)
- 3/4 cup fat-free sour cream
- 3 oz tortilla chips
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