Tiny Taco Salads 2.0

Name: Tiny Taco Salads 2.0
Total time: 30 min
Ingredients: 12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the market); 6 oz. extra-lean ground beef (4% fat or less); 1 tsp. taco seasoning; 1/2 cup refried beans; 1 1/2 cups shredded lettuce; 1/2 cup shredded reduced-fat Mexican-blend cheese; 2 tbsp. sliced black olives, chopped; 6 tbsp. chopped tomatoes, chunky salsa, or pico de gallo; 1/4 cup light sour cream

www.hungry-girl.com

View full recipe on www.hungry-girl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.

Share this recipe:

Cooking tools:

Muffin tin
Oven
Nonstick spray
Skillet
Stove
Spoon
Wooden spoon
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Mixing bowl
Spatula
Cooling rack
Kitchen timer

Ingredients

12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the market)
6 oz. extra-lean ground beef (4% fat or less)
1 tsp. taco seasoning
1/2 cup refried beans
1 1/2 cups shredded lettuce
1/2 cup shredded reduced-fat Mexican-blend cheese
2 tbsp. sliced black olives, chopped
6 tbsp. chopped tomatoes, chunky salsa, or pico de gallo
1/4 cup light sour cream