BBQ Eggplant In Garlic Sauce - Restaurant Association of Nova Scotia

Ingredients

• 1-1/2 pounds eggplant, peeled and cut into 1x1x2-inch strips
• 1 green bell pepper, cut into 1×2-inch strips
• 1 red bell pepper, cut into 1×2-inch strips
• 2/3 cup olive oil, divided in half
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• 1/2 tablespoon hoisin sauce or hot bean sauce
• 1/4 cup sugar
• 1/4 cup rice vinegar
• 1/4 cup chicken broth
• 1/4 cup light soy sauce
• 1/4 cup dark soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 2 tablespoons water