Sheet Pan Chicken and Veggies (25 Minutes, 4.5g Net Carbs)

Ingredients

• 2 tablespoons olive oil
• 1 pound skinless, boneless chicken thighs, cut into bite sized pieces
• 3 cups broccoli florets
• 1 bell pepper, chopped
• 1/2 red onion, chopped
• 1/2 cup diced tomatoes
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika