Breakfast Toasts with Raw Cashew Hollandaise, Fried Egg & Fresh Herbs – Christiann Koepke – samson-costume-sur-mesure.com
Finding and creating unexpected beauty with food or decor is one of my greatest passions… I recently partnered with Imperfect Produce on a 2 part series
Ingredients
- 88 g ½ cup cashews, soaked for 4 hours
- 4 oz ½ cup almond milk
- 4 oz ½ cup olive oil
- 4 tablespoons lemon juice fresh squeezed
- 4 teaspoons nutritional yeast
- 1 teaspoon sriracha
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- 4 slices of bread toasted
- 12 oz 1 ½ cups Raw Cashew Hollandaise Spread
- 4 farm fresh Fried Eggs
- Fresh dill small bunch
- Watercress or spinach, small bunch
- 1 whole lemon juiced and zested
- Flaky salt and pepper to finish
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