Hollandaise Sauce

Name: Hollandaise Sauce
Total time: 20 min
Ingredients: 1 cup unsweetened soy milk ((or other plant-milk, though soy milk curdles and thickens best)); 2 ½ tbsp cashew powder; 2 tbsp nutritional yeast; 1 tsp mustard, dry ((up to 1 ½ tsp if you like that pungent mustard kick)); 2 tbsp lemon juice; ⅛ tsp kala namak; ¼ tsp white pepper; pinch turmeric; pinch cayenne

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Enjoy this classic, light Hollandaise, a Sunday Brunch hit! Use reduced-fat cashew powder to add richness. This best Hollandaise is your new go-to recipe.

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Ingredients

1 cup unsweetened soy milk ((or other plant-milk, though soy milk curdles and thickens best))
2 ½ tbsp cashew powder
2 tbsp nutritional yeast
1 tsp mustard, dry ((up to 1 ½ tsp if you like that pungent mustard kick))
2 tbsp lemon juice
⅛ tsp kala namak
¼ tsp white pepper
pinch turmeric
pinch cayenne