Mango Tres Leches Cake is delectable and rich - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 ¼ cups cake flour, sifted (288g)
• 1 ½ cups sugar (300g)
• 1 tbsp. baking powder (12g)
• 1 tsp. salt (4g)
• ½ cup vegetable oil (120ml)
• 5 egg yolks
• ¾ cup water (180ml)
• 1 tbsp. grated lemon zest (6g)
• 8 egg whites
• ½ tsp. cream of tartar (2g)
• 1 tsp. unflavored gelatin (3.5g)
• 1 tbsp. cold water (15ml)
• 1 cup heavy cream (240ml)
• ¼ cup powdered sugar (32g)
• 1 tsp. vanilla extract (5ml)
• 14oz can condensed milk (414ml)
• 5oz can evaporated milk (150ml)
• 5oz heavy cream (150ml)
• 2 large mangoes, peeled, pitted and sliced (about 2lbs/1kg)
• Fresh mint leaves for garnish