Tres Leches Cake Recipe with Mango: Vegan, Easy & Moistly Delicious!

Ingredients

• 1 cup whole wheat pastry flour (Gluten-Free: 1¼ cups of a gluten-free all-purpose flour blend)
• ½ cup all purpose white flour (Gluten-Free: ¼ cup of almond flour and ¼ cup of coconut flour)
• ½ cup sugar
• 1 teaspoon baking soda
• ⅛ teaspoon salt
• 1 cup soy milk
• ⅓ cup vegetable oil
• 1½ teaspoon pure vanilla extract
• 2 + ¼ teaspoon apple cider vinegar
• ½ cup coconut milk (separated from can of full-fat coconut milk)
• ½ teaspoon pure almond mixture
• 1 cup coconut cream separated from can of full-fat coconut milk)
• 2 tablespoons pure maple syrup
• 1 mango (peeled and diced)
• 1 lime (juiced)
• 1 teaspoon lime zest