Lemon Tres Leches Cake - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 ¼ cups cake flour, sifted (288g)
• 1 ½ cups sugar (300g)
• 1 tbsp. baking powder (12g)
• 1 tsp. salt (4g)
• ½ cup vegetable oil
• 5 egg yolks
• ¾ cup water (180ml)
• 1 tbsp. grated lemon zest
• 8 egg whites
• ½ tsp. cream of tartar (2g)
• 2 egg whites
• 1 ½ cups granulated sugar (300g)
• ¼ tsp. cream of tartar (1g)
• 1/3 cup cold water (80ml)
• 1 tsp. vanilla (5ml)
• 14oz can condensed milk (414ml)
• 5oz can evaporated milk (150ml)
• 5oz heavy cream (150ml)