Zucchini Gatte Curry

Zucchini Gatte Curry

www.zaykakatadka.com

Zucchini gatte curry is a delicious and healthy curry of gram flour and zucchini which is served with hot phulkas/rice and is very popular in the state of Rajas

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Cooking tools:

  • Stove
  • Mixing bowl
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • Gram flour - 1 cup
  • Curd - 1/4 cup
  • Zucchini (grated) - 1/2 cup
  • Chopped onions - 1/2 cup
  • Chopped ginger and garlic - 1 teaspoon
  • Chopped tomatoes - 1/2 cup
  • Chopped green chilies - 2
  • Turmeric and red chili powder - 1 teaspoon each
  • Coriander powder - 1 tablespoon
  • Baking soda - a pinch
  • Fennel seeds - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Asafoetida/Hing - a pinch
  • Carom seeds - 1/2 teaspoon
  • Oil - 4-5 tablespoons
  • Water - 5 cups for boiling gatte and remaining for making dough
  • Salt to taste
  • Chopped coriander leaves - hand full

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