Creamy Asparagus and Crabmeat Soup Recipe
This easy-to-make asparagus and crabmeat soup combines fresh vegetables and seafood in a creamy broth for a cozy, satisfying meal ready in 30 minutes.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/4 cup Crabmeat (cooked)
- 125 gms Asparagus Spears
- 2 cups Chicken Stock
- 1/2 tsp Oil
- 1 Garlic (small clove, minced)
- 1 Small Onion (minced)
- 1/2 tbsp Fish Sauce
- 1 tbsp Cornstarch (dissolved in 3 tsp water)
- 1 Egg (small, beaten)
- Sugar as per taste
- Salt as per taste
- Black Pepper Powder as per taste
- Coriander Leaves (few, chopped)
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