Spring Chicken Pie - IQS Recipes

Name: Spring Chicken Pie - IQS Recipes
Ingredients: 1 tablespoon unsalted butter.; 600 g chicken thigh, diced.; 1/4 teaspoon sea salt.; 1/4 teaspoon freshly ground black pepper.; 3 cloves garlic, minced.; 2 carrots, finely chopped.; 2–3 leftover broccoli stems.; 1 red onion, diced.; 1 potato, diced.; 1/3 cup leftover fresh herbs, leaves and stems finely chopped (such as parsley and chives).; 5 sprigs thyme or rosemary.; 1 cup full-fat cream.; 1/2 cup chicken stock.; 2 teaspoons dijon mustard.; 1 lemon, zest only.; 1–2 tablespoons plain flour.; 2 sheets all-butter puff pastry.; 1 teaspoon extra virgin olive oil.

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Use your leftovers: Get creative and use up whatever scraps you have lying around, pumpkin skins, any kind of herb (stems too!), potatoes, carrots,

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Ingredients

1 tablespoon unsalted butter.
600 g chicken thigh, diced.
1/4 teaspoon sea salt.
1/4 teaspoon freshly ground black pepper.
3 cloves garlic, minced.
2 carrots, finely chopped.
2–3 leftover broccoli stems.
1 red onion, diced.
1 potato, diced.
1/3 cup leftover fresh herbs, leaves and stems finely chopped (such as parsley and chives).
5 sprigs thyme or rosemary.
1 cup full-fat cream.
1/2 cup chicken stock.
2 teaspoons dijon mustard.
1 lemon, zest only.
1–2 tablespoons plain flour.
2 sheets all-butter puff pastry.
1 teaspoon extra virgin olive oil.