Kiwi Bread with Lime Glaze + Almonds: Kate of Hola Jalapeño - CA Grown
This indulgently moist Kiwi Bread gets its ultra-soft crumb from avocado and kiwifruit puree which adds healthy fats and vitamins.
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Cooking tools:
- Food processor
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Plastic wrap
- Baking sheet
- Plate
- Cooking spray
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Airtight container
- Spoon
Ingredients
- 1 large ripe avocado
- 5 large ripe kiwifruit (peeled and quartered)
- ⅓ cup grapeseed oil
- 1 large egg
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon lime zest
- ½ teaspoon kosher salt
- 1 cup powdered sugar
- 2 tablespoons lime juice
- 3 tablespoons sliced almonds
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