Polenta Ragu – STOCKED
30 mins || Feeds 1 || 3 Blocks
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Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Stove
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 3 Hearty Ragu Blocks
- 50g Fine Polenta
- 225g Water
- Knob of Vegan Butter (or Olive Oil)
- Salt
- Handful of Parsley
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