Polenta with Chicken Ragu
If you can make oatmeal you can make polenta! Great dish to use up leftover roast chicken! Easily substitute in the ingredients you have in your fridge.
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Cooking tools:
- Saute pan
- Pot
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 tbsp butter
- 1 tbsp flour
- 1 tbsp olive oil
- 1 yellow onion (cut in ½" wedges)
- 3¾ cup chicken stock
- 14 1/2 oz diced tomatoes (canned)
- ½ lb chicken (roasted and shredded)
- 2 cloves garlic (minced)
- ½ cup cherry tomatoes (whole)
- 1¼ cup yellow corn meal
- ½ lb cream cheese (room temperature )
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