Mayonnaise Coated Egg Halves | Egg Recipes - British Lion Eggs

Ingredients

• 10 large British Lion eggs
• Water for boiling
• Pinch of salt
• For spiced tomato mayonnaise:
• 250ml (1/2) pint thick mayonnaise
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato ketchup or puree
• 1 tsp Lemon juice
• Salt
• for curried mayonnaise:
• 250ml (1/2 pint) thick mayonnaise
• 1 tbsp mango chutney, finely chopped or sieved
• Salt and pepper
• For mixed herb mayonnaise:
• 250ml (1/2pint) thick mayonnaise
• 3 tbsp chopped chives
• 2 tsp lemon juice
• 1 small garlic clove, finely chopped (optional)