Veggie baked eggs | Egg Recipes - British Lion Eggs

Veggie baked eggs | Egg Recipes - British Lion Eggs

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Veggie baked eggs - Serves: 2 - Prep: 5 mins - Cook: 15 mins Ingredients - 80g spinach, washed - 150g chopped tomatoes - 1 tbsp of olive oil or coconut oil - 1

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Ingredients

  • 80g spinach, washed
  • 150g chopped tomatoes
  • 1 tbsp of olive oil or coconut oil
  • 1 tsp chilli flakes
  • 4 British Lion eggs
  • About 80g of mushrooms – a mix of wild mushrooms is nice – sliced or quartered
  • 1 dessert spoon Parmesan, freshly grated
  • 1 tsp lightly toasted pine nuts, chopped

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