Veggie baked eggs | Egg Recipes - British Lion Eggs
Veggie baked eggs - Serves: 2 - Prep: 5 mins - Cook: 15 mins Ingredients - 80g spinach, washed - 150g chopped tomatoes - 1 tbsp of olive oil or coconut oil - 1
Ingredients
- 80g spinach, washed
- 150g chopped tomatoes
- 1 tbsp of olive oil or coconut oil
- 1 tsp chilli flakes
- 4 British Lion eggs
- About 80g of mushrooms – a mix of wild mushrooms is nice – sliced or quartered
- 1 dessert spoon Parmesan, freshly grated
- 1 tsp lightly toasted pine nuts, chopped
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