Roasted Duck Fat Potatoes Recipe
Potatoes roasted in duck fat are crispy on the outside, creamy inside, and so flavorful. An easy recipe for next-level roasted potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Spatula
- Serving platter
Ingredients
- 3 pounds baby potatoes ((halved if larger than jumbo marbles))
- 6 cloves garlic ((smashed and peeled))
- 6 sprigs fresh thyme ((approximately))
- ¼ cup duck fat ((melted))
- Kosher salt and freshly ground black pepper ((to taste))
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