Basmati and Quinoa Rice Balls Recipe - Great British Chefs

Ingredients

• 350g of Granny Smith apple, peeled, cored and finely sliced
• 150g of caster sugar
• 150ml of cider vinegar
• 1 tsp ajwain seeds
• 10ml of lemon juice
• 3 tbsp of coconut oil
• 1 white onion, medium, finely diced
• 2 garlic cloves, minced
• 40g of ginger, minced
• 2 tsp baharat powder
• 4 tsp ground fenugreek
• 4 tsp sweet smoked paprika
• 250g of basmati rice and smoked quinoa mix
• 600ml of vegetable stock
• 150g of mozzarella cheese, firm, diced into 1cm cubes
• 100g of polenta
• oil, for deep-frying