Mozzarella-and-sage arancini balls recipe | Woolworths TASTE

Ingredients

• 2 T olive oil
• 1 small onion, minced
• 1 garlic clove, minced
• 1 t sage leaves finely chopped, plus 8 whole leaves
• 280 g risotto rice
• ¼ cups dry white wine
• 4 cups hot chicken stock
• 1 T butter
• ¼ cup Parmesan grated
• 75 g mozzarella, cubed
• 70 g Parma ham (optional)
• Sea salt and freshly ground black pepper, to taste
• 100 g flour
• 3 free-range eggs, beaten
• 150 g Woolworths breadcrumbs
• ½ cup canola oil, for frying
• Garlic mayonnaise or home-made Italian tomato sauce, for dipping