Hake with green sauce and clams - Discover Seafood

Hake with green sauce and clams - Discover Seafood

discoverseafood.uk

Taste the freshness of hake with a garlicky green sauce and clams. Perfect for seafood lovers, served with crusty bread or chips. Enjoy this delicious dish inspired by Mitch Tonks.

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Ingredients

  • 4 x 180g hake fillets
  • Flour, for dusting
  • 100ml olive oil
  • 2 garlic cloves
  • 2 handfuls of parsley, finely chopped
  • 2 potatoes, peeled and thinly sliced
  • Splash of dry white wine
  • 1 birds eye chilli
  • 1 bay leaf
  • 200g fresh clams or mussels
  • Salt and pepper

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