Tuscan Kale and Shaved Fennel Salad
A kale and shaved fennel salad makes a nice alternative to a standard green salad for an evening
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nourishingmeals.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Peeler
- Tongs
- Serving bowl
Ingredients
- 1 large bunches lacinato kale, chopped
- 2 medium fennel bulbs, thinly sliced
- 4 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- ¼ teaspoons sea salt
- ¼ teaspoons black pepper
- 2 cloves garlic, crushed
- ½ cups shaved parmesan cheese
- ¼ cups pine nuts, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shaved Fennel Salad - Food Gardening Network
foodgardening.mequoda.com
Tuscan Kale & Cannellini Bean Salad Recipe - (4.6/5)
keyingredient.com
Shaved Fennel Salad | Savory
savoryonline.com
Tuscan Kale Salad
freshfarm.org
Shaved Fennel Salad Recipe
foodnetwork.com
Shaved Fennel Salad with Lemon and Celery | Recipe Cart
getrecipecart.com
Shaved Fennel Salad Recipe
simpleeasymeals.com
Shaved Fennel Salad
farmacycounter.com