Baked Italian Eggs
4 Place a (9-by-13) baking dish on the rack of the oven. Place the ramekins in the baking dish, then pour the boiling water into the baking dish so it comes
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Ingredients
- Kettle
- Large pan
- Colander
- Ceramic ramekins
- 9x13 Baking dish
- 2 tbsp Butter
- 16 oz Bag of fresh spinach
- Non-stick cooking spray
- 8 Eggs
- ½ cup Heavy cream
- ¼ cup Grated Parmesan cheese
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Chiffonade basil, to garnish
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