Lamb Couscous - Recipes - Kathy Murdoch

Lamb Couscous - Recipes - Kathy Murdoch

kathymurdoch.nevira.net

Makes 6 servings.

View full recipe on kathymurdoch.nevira.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kathymurdoch.nevira.net.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Saucepan
  • Stove
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Serving bowl

Ingredients

  • 750 g / 1lb-10oz leg or shoulder lamb, cut into large cubes
  • 2 tbsp olive oil
  • 2 small onions, roughly chopped
  • 1 –2 tsp chilli powder
  • 1 –2 tsp turmeric
  • ½ tsp ground ginger
  • ½ tsp ground cloves
  • ½ tsp ground cinnamon
  • salt
  • pepper
  • 600 ml / 20fl-oz weak lamb stock
  • 2 tins chopped tomatoes
  • 2 large carrots, chopped
  • 4 new potatoes, halved
  • 1 courgette, sliced

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