Moroccan Lamb & Couscous Salad

Ingredients

• 2 lamb shoulders, cubed
• 1/3 cup olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon cinnamon
• 1/4 teaspoon turmeric
• 1/8 teaspoon cayenne
• 1 teaspoon salt
• 2 cups onions, chopped
• 4 cloves garlic, chopped
• 1 tablespoon ginger, minced
• 3 medium carrots, peeled and chopped
• 1 28-ounce can crushed tomatoes
• 2 cups chicken stock
• 5 tablespoons olive oil
• 2 cups quick cooking couscous
• 2 1/2 cups water
• 1/4 cup raisins
• 1/4 cup dried apricots, chopped
• 6 tablespoons olive oil
• 4 tablespoons lemon juice
• 2 teaspoons cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground ginger
• 2 teaspoons salt
• 1/4 cup red pepper, diced
• 1/4 cup green onion, sliced
• 2 cups chick peas, rinsed
• 2 tablespoons fresh chopped mint, parsley and cilantro
• 2 tablespoons slivered almonds