Steamed Fillets of Sole with Grapes And Spinach
Steamed Fillets of Sole with Grapes And Spinach recipe: Try this Steamed Fillets of Sole with Grapes And Spinach recipe, or contribute your own.
Ingredients
- 225 g Spinach; chopped
- 1 Onion chopped
- 2 Fennel herb
- Salt and pepper
- 25 g Celery; leaf
- 125 ml Cream
- 1/2 Lemon juice of
- 115 g Green grapes
- 4 Peppercorns; black
- 2 oz Butter
- 1/4 Fennel bulb
- 50 ml White wine vinegar
- Nutmeg
- 1 sm Carrot; chopped
- 1 Star anise
- 1 Bayleaf
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