Tempeh Tacos with Cashew Lime Cream | Pick Up Limes
The pan-fried and spiced tempeh makes for a protein-packed filling in these hearty tacos. Adjust the spices to be as mild or as fiery as you'd like, and load the tacos full of your favourite toppings!
Ingredients
- vegetable oil
- 2 medium shallot
- 3 garlic clove
- 10.582 oz tempeh
- onion powder
- sweet paprika powder
- ground cumin
- ½ tsp dried oregano
- ½ tsp chili powder
- ⅛ tsp ground black pepper
- 1⅔ cup canned diced tomatoes
- 2 Tbsp reduced-sodium soy sauce
- 9 small soft flour tortilla
- 1 cup cherry tomatoes
- 1 avocado
- ¼ small red onion
- ½ cup raw cashews
- ⅓ cup boiling water
- 1 lime
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