Plum and pistachios cake (gluten free) | Soulful And Healthy

Ingredients

• 3 to 4 plums sliced into wedges
• 2 tbsp honey to spread at the bottom of the cake tin
• 50 grams crushed pistachios, plus a tbsp for decorating.
• 3 corn fed eggs
• 1 tsp vanilla extract
• 1/4 cup 60 ml melted organic coconut oil
• 1/3 cup 80 ml pure honey
• 1/4 cup 70 grams appx zero fat Greek yogurt
• 1 cup - 120 grams ground almond / almond meal.
• 1/2 cup - 50 grams corn meal / maize meal
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt