Stuffed Acorn Squash | Experience Life

Ingredients

• 2 acorn squash, cut in half lengthwise and seeded
• 1 tbs. olive oil or butter
• 8 ounces ground pork or turkey sausage
• 1/2 cup chopped onion
• 1 cup chopped celery
• 2 cups cooked wild rice
• 1/4 cup dried cranberries or cherries, chopped slightly
• 1/2 tsp. dried sage
• 1/2 tsp. dried rosemary
• Salt and freshly ground black pepper to taste