Stuffed Squash - Chefwiz.com

Ingredients

• 4 small acorn squash, weighing approximately 1 to 1 1/4 pounds each
• 2 tablespoons of unsalted butter, divided into 4 pieces
• 1/2 pound of ground pork
• 1 tablespoon of olive oil
• 1/4 cup of chopped onion
• 1/4 cup of chopped celery
• 1/4 cup of chopped carrot
• 1/2 cup of white wine
• 1 1/2 cups of cooked rice
• 1 package (10 ounces) of frozen spinach, completely thawed, drained, and chopped
• 1/2 cup of toasted pine nuts
• 1 1/2 teaspoons of dried oregano
• A generous pinch of kosher salt
• Freshly ground black pepper