Stuffed Acorn Squash | truLOCAL Recipe

Ingredients

• two acorn squash, halved and seeded
• one tbsp olive oil
• six rashes bacon
• one large leek, diced
• two cloves garlic, minced
• two cups kale, roughly chopped
• one cups rice, cooked
• one cups walnuts, roughly chopped
• two tbsp dried cranberries
• one cup vegetable or chicken broth
• one tsp sea salt
• one tsp ground black pepper