Poached Egg Kale and Quinoa Breakfast Bowls - Kikkoman Home Cooks
Find the recipe for Poached Egg Kale and Quinoa Breakfast Bowls - Kikkoman Home Cooks
Ingredients
- 1 tablespoon olive oil
- 4 cups kale, chopped
- ½ teaspoon garlic, minced
- 1 cup quinoa, cooked
- 1 tablespoon Kikkoman® Less Sodium Soy Sauce
- 2 eggs, poached
- 2 cups sprouts
- 2 tablespoons pepitas
- 4 ounces smoked salmon
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