Quinoa and Kale Salad | I Love Eggs | Quinoa Salad Recipe

Ingredients

• 6 cups kale leaves – washed and torn
• 2 cups cooked quinoa
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped roasted red capsicum
• 1/2 cup crumbled feta cheese
• 1 avocado, peeled and diced into small cubes
• 6 tbsp (100 mL) olive oil
• Zest of 1 lemon
• 3 tbsp freshly squeezed lemon juice
• 2 tbsp Dijon mustard
• Salt and pepper
• 8 eggs
• 1/4 cup (60 mL) milk or cream
• 2 tbsp grated Parmesan cheese
• 2 tbsp butter
• 1 large shallot, diced
• 2 tbsp chopped fresh chives