Herby Quinoa Bowl with Poached Egg, Feta & Greens - Brooke Kelly Nutrition

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 vegetable stock cube
• 2 cups cavolo nero, finely chopped
• 1 cup green cabbage, finely chopped
• 2 cloves garlic, peeled and finely chopped
• 2 spring onions, finely sliced
• 10g coriander, finely chopped
• 10g parsley, finely chopped
• 5g dill, finely chopped
• 2 tablespoons extra virgin olive oil
• Juice of half a lemon
• 2 tablespoons white vinegar
• 4 free range eggs
• Salt
• Pepper
• 1 cup broccolini (or other greens), steamed
• ⅓ cup feta, crumbled
• Extra virgin olive oil